Cheddar Cheese Straws
- Ready In:
- 26mins
- Ingredients:
- 6
- Yields:
-
36 straws
- Serves:
- 6-8
ingredients
- 226.79 g finely grated cheddar cheese
- 59.14 ml butter, softened
- 0.61 ml paprika
- 0.61 ml cayenne
- 0.61 ml salt
- 354.88 ml all-purpose flour
directions
- Preheat oven to 375°F.
- Cream cheese and butter together using an electric mixer.
- Add remaining ingredients and mix well.
- Roll dough out to a 1/4" thick rectangle on a floured cutting board.
- Cut into 3/4" wide strips.
- Twist the strips a few times and place on an ungreased cookie sheet.
- Bake 5-7 minutes; cool on a rack.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
dogsandwoods
Sarasota, Florida