STREAMING NOW: Jamie's Super Food

Cheddar Cheese-Stuffed Burgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare barbecue (medium-high heat).
  2. Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
  3. Divide meat mixture into 2 equal portions.
  4. Shape each into ball.
  5. Poke deep hole in each ball and fill each with half of cheese.
  6. Mold meat around cheese to enclose.
  7. Flatten each filled burger to 3/4-inch-thick patty.
  8. Grill burgers to desired doneness, about 5 minutes per side for medium.
  9. Grill muffin halves until beginning to color, about 1 minute per side.
  10. Serve burgers in muffins.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: