STREAMING NOW: Chuck's Week Off

Cheddar Cheese Vegetable Chowder

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A hearty Vermont dish from Cabot Cheese.”
READY IN:
55mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large pot, add cabbage, onions, celery, peas and carrots and saute 8-10 minutes or until vegetables are tender.
  2. Add milk, corn, pepper and thyme, reduce heat to low and simmer for 15 minutes.
  3. Add cheese and stir until melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: