Cheddar Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 chicken breasts
- 4 slices bacon
- 2 (8 ounce) cans cheddar cheese soup
- 1 cup milk
- 1 (16 ounce) package egg noodles
directions
- In large skillet, cook bacon & set aside. Season chicken breasts with salt & pepper. Brown in skillet with bacon drippings. When brown, place in a covered casserole dish or roaster. Combine soup & milk & pour over chicken. Crumble bacon & place on top. Cover & bake in 375 oven for 1 hour. Remove cover & bake 15 minutes more. Serve over egg noodles.
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