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Cheddar Chicken

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“My father made this recipe up to use with patridge breasts. I use chicken breasts. Cooked in cheddar sauce & served over egg noodles, it is a very delicous meal.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook bacon & set aside. Season chicken breasts with salt & pepper. Brown in skillet with bacon drippings. When brown, place in a covered casserole dish or roaster. Combine soup & milk & pour over chicken. Crumble bacon & place on top. Cover & bake in 375 oven for 1 hour. Remove cover & bake 15 minutes more. Serve over egg noodles.

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