Cheddar Chicken
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
4 chicken breasts
- Serves:
- 4
ingredients
- 16 Ritz crackers, crushed (about 3/4 cup)
- 6 ounces sharp cheddar cheese, grated
- 1 garlic clove, finely chopped
- kosher salt
- black pepper
- 4 boneless skinless chicken breasts
- 4 tablespoons unsalted butter, melted
directions
- Heat oven to 350°F In a bowl, combine the crackers, cheese, garlic, and ¼ teaspoon each salt and pepper.
- Dip the chicken in the butter, then in the cracker mixture, pressing gently to help it adhere, and place on a foil-lined baking sheet.
- Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown and cooked through, 25 to 30 minutes.
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Reviews
RECIPE SUBMITTED BY
Hollyism
Cooper City, FL
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
<br>I am a mother of 3 children, Brent (17), Kaylee (15), and Cole (12). We have a very busy schedule most days so I love finding easy and quick recipes using fresh ingredients. I have been a Girl Scout leader for 10 years. I am a "Vacation Junkie" so I come home from every vacation and start planning the next one! If I don't have a vacation to look forward to then I fall into a deep depression! My new favorite cookbook is "The All New Ultimate Southern Living Cookbook". I'm only about halfway through it but everything looks absolutely YUMMY!!! My dream is to completely renovate my kitchen to be a Gourmet's Delight...you know, granite countertops, big deep sink, top of the line appliances, etc.