Cheddar Chicken and Broccoli

"Very good and easy to make. My Aunt Doris gave me this recipe"
 
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Ready In:
55mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 (16 ounce) package frozen broccoli spears, thawed
  • 1 lb boneless chicken breast, cooked and shredded
  • 12 cup blue bonnet 53% extra-light vegetable oil spread, divided
  • 8 ounces pasteurized processed cheese, cubed
  • 24 premium saltine crackers, coarsely crushed
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directions

  • Arrange broccoli in single layer in lightly greased 2-quart oblong baking dish; top with shredded chicken.
  • Cook and stir ¼ cup spread and cubed cheese in small saucepan over low heat until melted and smooth. Pour cheese mixture over chicken and broccoli.
  • Melt remaining spread; toss with cracker crumbs. Sprinkle evenly over casserole. Bake at 350 for 25-30 minutes or until hot and bubbly.

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RECIPE SUBMITTED BY

I live in NC.My husband died in 1996. Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.
 
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