Cheddar Chicken and Broccoli
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (16 ounce) package frozen broccoli spears, thawed
- 1 lb boneless chicken breast, cooked and shredded
- 1⁄2 cup blue bonnet 53% extra-light vegetable oil spread, divided
- 8 ounces pasteurized processed cheese, cubed
- 24 premium saltine crackers, coarsely crushed
directions
- Arrange broccoli in single layer in lightly greased 2-quart oblong baking dish; top with shredded chicken.
- Cook and stir ¼ cup spread and cubed cheese in small saucepan over low heat until melted and smooth. Pour cheese mixture over chicken and broccoli.
- Melt remaining spread; toss with cracker crumbs. Sprinkle evenly over casserole. Bake at 350 for 25-30 minutes or until hot and bubbly.
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RECIPE SUBMITTED BY
I live in NC.My husband died in 1996.
Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.