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Cheddar Chicken Casserole

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“I got this recipe from a children's cookbook a few year ago. My kids love it and so do I!”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Pour cream of chicken and cream of mushroom soup into a 3-quart casserole dish.
  3. Stir in the chicken broth a little bit at a time until completely blended.
  4. Add rice, onion powder and chicken; stir well.
  5. Cover and cook for 45 minutes.
  6. Sprinkle with cheese and cook 5 minutes more.

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