Cheddar Chicken Chowder

Name: Cheddar Chicken Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 lb boneless skinless chicken breast half, cut into bite-sized pieces; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons flour; 1 (14 1/2 ounce) can chicken broth; 2 cups milk; 2 cups frozen mixed vegetables; 1 dash hot sauce; 1 cup cheddar cheese, shredded

Submitted by KelBel

"Creamy, cheesy chicken soup. Quick and Easy."

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photo by kzbhansen

Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₂ lb boneless skinless chicken breast half, cut into bite-sized pieces
1 garlic clove, minced
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
2 cups milk
2 cups frozen mixed vegetables
1 dash hot sauce
1 cup cheddar cheese, shredded

directions

Spray large saucepan with cooking spray.
Add chicken and garlic; cook and stir on medium-high heat 5 minutes or until cooked through. Season with salt and pepper.
Stir in flour; cook and stir an additional minute.
Add broth, milk and vegetables and hot sauce; stir.
Reduce heat to medium.
Bring just to boil, stirring frequently.
Remove from heat.
Stir in cheese until completely melted.

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Reviews

I tagged this recipe in Zaar tag. Its a quick soup to make. It was in need of spices though. Im thinking next time adding some garlic and a few other spices and maybe some diffrent vegies. It also didn;t thicken up as much as I hoped. It had pretty good flavor. I loved how quick this was to fix. It has LOTS of potential. I did use 1 1/2 C cheese and I seasoned my chicken. I just personally felt like it needed more spices. I will be making again and experimenting (Love to do that) Thanks for posting!!! Karen

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