Cheddar Chicken Crunch
"I got this recipe from a friend, and my family loves it. Using only 3 ingredients, it is a snap to prepare. Please let me know what you think."
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 1 can french's cheddar French-fried onions
- honey mustard, as required
directions
- Preheat oven to 350°F.
- Spread honey mustard on both sides of chicken breasts.
- Coat with cheddar french fried onions.
- Place in shallow baking dish.
- Bake 40-45 minutes or until chicken is done and browned.
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Reviews
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Awesome!!! My husband does not like honey mustard, so I used Italian dressing on his. You can not really taste either dressing, but the chicken is great. -
This was wonderful. My husband loves honey musterd too. I would reccemend covering with foil though.
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Really good! I used a 6oz (the large size) can of FF onions and dumped them in a ziplock bag and rolled over the bag with a rolling pin to crush them up. Then I just dropped the mustard-coated chicken breasts into the bag to bread them. I also baked these with foil over the top to keep them from overbrowning. Very easy and tasty! Thanks for sharing. -
We just thought this was okay. It was definitely a good way to use up the cheddar fried onions I'd been holding onto since the beginning of time, but it just didn't do it for us. It was certainly easy to prepare, however, and the chicken really did turn out nice and moist. The tinfoil idea from other reviewers worked nicely to curtail excessive browning. I ended up turning the leftover chicken breasts into a chicken salad (#16134) because I knew we'd never finish it. I would recommend trying it since everyone else seems to have loved it.
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Easy & yummy - a perfect weeknight meal.
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