Cheddar & Chive Biscuits

"This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good."
 
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photo by Tisme photo by Tisme
photo by Tisme
Ready In:
35mins
Ingredients:
10
Serves:
18
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ingredients

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directions

  • Preheat oven to 400°F.
  • In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
  • Add butter and oil and stir just until mixed.
  • Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
  • Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
  • Bake biscuits about 20 minutes or until golden.
  • Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
  • Reheat if you like.

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Reviews

  1. Great biscuits - easy to make. I used fresh chives and 1 % milk and they turned out fine. I love that there is no kneading the dough - just drop.
     
  2. I also made these biscuits to serve with soup. Nice and tasty biscuits and very easy to make. Thanks mydesigirl.
     
  3. Made these biscuits to accompany a soup last night and they were terrific. I halved the recipe and it worked just fine. Thanks for a great recipe. This is the first time I have made biscuits and was very pleased with the outcome.
     
  4. Great biscuits! How good are these? Made them two days running .. by request! I don't know who enjoyed them more the hungry teenager, hubby or myself. The 2 tablespoons and 2 teaspoons of baking powder made for a light and flaky biscuit. The cheddar cheese and the dried chives made for great taste. Can't wait to share this recipe with family and friends. Thank you mydesigirl for a recipe that is sure to become a family favorite.
     
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