“Add garlic butter while warm and they are unbelievable. I'm guessing at the number of servings and yield.”
READY IN:
29mins
SERVES:
6
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease cookie sheet.
  2. Mix flour, baking soda and salt in a bowl.
  3. Cut shortening into flour mixture until it turns to coarse crumbs.
  4. Add yogurt, cheese and chives. Stir gently and quickly until just moistened.
  5. Drop by generous tablespoons onto cookie sheets. Press top down slightly,.
  6. Bake at 450 degrees for 9-12 minutes or until brown.

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