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“The biscuits will keep for six days in a airtight container.”
READY IN:
35mins
YIELD:
22 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200c/fan 180c/gas 6. Line two baking trays with greaseproof paper.
  2. Sift teh flour,salt & caynne into a bowl & tip into a food processor along with the butter. Whizz into fine crumbs.
  3. Tip the mixture back into the bowl & stir in the cheese & chives.Stir in the egg & 2 tbsp cold water.As soon as the mixture starts to come together, turn it out onto a floured board & lightly knead until smooth.
  4. With a rolling pin, roll out the dough to a 75mm thickness. Using an 80mm fluted cutter, cut the dough into biscuits.Then re-roll the remaining dough until all of it is used.
  5. Bake in the oven for 15-20 minutes or until golden. Place on a rack to cool.

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