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Cheddar Chowder

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“Great for a cold day! Excellent flavor!”
READY IN:
40mins
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Add water to vegetables.
  2. Cover and simmer 10 minutes.
  3. Don't drain!
  4. Make white sauce with butter, milk, flour and cheese.
  5. Stir until melted.
  6. Add ham and vegetables (undrained).
  7. Heat, do not boil.

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