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Cheddar Coarse Black Pepper Muffins

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“These little babies are great--we love them. They are quick and easy to make.”
READY IN:
20mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease or paper line 12 tin muffin cup pan.
  3. Combine flour, sugar, baking powder, pepper, and salt in a large bowl.
  4. In another bowl, combine milk, oil, and egg until blended. Stir into flour mixture just until moistened.
  5. Fold in 3/4 cup of cheese and spoon the mix into muffin tins. Sprinkle cheese over top and bake 15 to 20 minutes until light golden brown. Cool in pan for 5 minutes. Remove and serve warm.

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