Cheddar Corn Chowder

Name: Cheddar Corn Chowder
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 3 tablespoons butter; 1 onion, chopped; 1 potato, peeled and diced; 1 bay leaf; 1/2 teaspoon cumin; 1/4 teaspoon dried sage; 3 tablespoons all-purpose flour; 2 cups chicken stock; 1 1/2 cups milk; 1 1/2 cups corn; 2 tablespoons parsley, chopped; 2 tablespoons chives, chopped; 1/4 cup dry white wine; 2 cups cheddar cheese, shredded; salt; pepper

Submitted by AmyZoe

"Simple to make and tasty. Recipe courtesy of allrecipes.com."

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Ready In:: 1hr
Ingredients:: 16
Serves:: 6

ingredients

3 tablespoons butter
1 onion, chopped
1 potato, peeled and diced
1 bay leaf
¹⁄₂ teaspoon cumin
¹⁄₄ teaspoon dried sage
3 tablespoons all-purpose flour
2 cups chicken stock
1 ¹⁄₂ cups milk
1 ¹⁄₂ cups corn
2 tablespoons parsley, chopped
2 tablespoons chives, chopped
¹⁄₄ cup dry white wine
2 cups cheddar cheese, shredded
salt
pepper

directions

In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage.
Saute about 5 minutes, until the onion is tender.
Mix in the flour, coating the onion and potato.
Pour in the chicken stock and milk.
Bring to a boil, whisking constantly until smooth.
Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender.
Mix the corn, parsley, chives, and wine into the saucepan. Cook about 5 minutes or until heated through.
Remove the bay leaf and stir in the cheddar cheese until melted and blended.
Season with salt and pepper.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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