STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Simple to make and tasty. Recipe courtesy of allrecipes.com.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage.
  2. Saute about 5 minutes, until the onion is tender.
  3. Mix in the flour, coating the onion and potato.
  4. Pour in the chicken stock and milk.
  5. Bring to a boil, whisking constantly until smooth.
  6. Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender.
  7. Mix the corn, parsley, chives, and wine into the saucepan. Cook about 5 minutes or until heated through.
  8. Remove the bay leaf and stir in the cheddar cheese until melted and blended.
  9. Season with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: