Cheddar Corn Pancakes
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
14 pancakes
ingredients
- 1 1⁄4 cups all-purpose flour
- 1 tablespoon sugar
- 4 tablespoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 - 1 1⁄4 cup milk
- 4 tablespoons butter, melted and cooled
- 1 (7 ounce) can corn niblets, thoroughly drained
- butter (for frying)
- 2 cups grated cheddar cheese
directions
- Mix together the flour, sugar, baking powder, and salt.
- Beat the eggs and 1 cup of milk together. Stir in the melted butter.
- Combine both mixtures, then add the corn niblets, stirring only enough to blend. If the mixture seems too thick to pour, add more milk.
- Over medium-high heat, melt butter on a griddle or in a skillet. When the butter begins to sizzle, pour out pancakes 4-5 inches in diameter. Sprinkle each with about 1/8 cup of the cheese. When bubbles begin to pop on the surface of the pancake, flip and cook until the cheese is crusty and gold.
- Serve hot with syrup.
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