Cheddar Cornbread Ring
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“I got this recipe from a Milk callendar. It is moist, flavourful, attractive, and incredibly easy to make. Perfect as an accompaniament to chilli.”
Cheddar Cornbread Ring
0 recipe photos
READY IN:35mins |
SERVES:4-5 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup grated old cheddar cheese
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 2 eggs, beaten
- 3 tablespoons vegetable oil
- 2 tablespoons mild green chilies, finely chopped
Directions
- Preheat the oven to 400°F.
- Mix the dry ingredients. Stir in the milk, oil, and chillies until just combined.
- Grease a large ring mould and dust it with cornmeal. Pour the batter into the pan.
- Bake at 400 F for 20-25 minutes. Cool for 10 minutes. Remove from pan.
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Cheddar Cornbread Ring