Cheddar Cornmeal Porridge

Name: Cheddar Cornmeal Porridge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 bowls, 4 serving(s)
Ingredients: 2 cups 1% milk; 1 cup yellow cornmeal; 1/4 teaspoon each salt and pepper; 1/2 cup shredded old cheddar cheese; 2 tablespoons butter

Submitted by havent the slightest

"Found in Canadian Living magazine"

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photo by havent the slightest

Ready In:: 20mins
Ingredients:: 5
Yields:: 4 bowls
Serves:: 4

ingredients

2 cups 1% milk
1 cup yellow cornmeal
¹⁄₄ teaspoon each salt and pepper
¹⁄₂ cup shredded old cheddar cheese
2 tablespoons butter

directions

In saucepan, bring milk and 2-3/4 cups (675 mL) water to boil.
Gradually whisk in cornmeal, salt and pepper.
Reduce heat and simmer, uncovered and stirring often, until grains are softened, about 10 minutes.
Remove from heat; stir in cheese and butter until melted.

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RECIPE SUBMITTED BY

havent the slightest

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<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal. </p>

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