STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“A Quick and Easy recipe from Canadian Living magazine, so it's tested until perfect.”

Ingredients Nutrition


  1. Cheddar Mashed Potatoes: In large saucepan of boiling salted water, cook potatoes until tender, about 10 minutes. Drain and set aside.
  2. In same saucepan, heat milk to scalding; remove from heat. Add potatoes; mash with potato masher. Beat with electric beater until smooth. Stir in cheese.
  3. Meanwhile, in large skillet, heat oil over medium heat; cook onion, carrots and garlic, stirring occasionally, until softened, about 5 minutes. Add beef, thyme, salt and pepper; cook, stirring, until meat is no longer pink. Stir in tomato paste.
  4. Stir in broth and Worcestershire sauce; bring to boil. Cover, reduce heat and simmer over medium heat for 15 minutes.
  5. Pour meat mixture into 6-cup (1.5 L) casserole dish. Spread mashed potatoes evenly over top. Bake in 400°F (200°C) oven until bubbly and browned, about 20 minutes.

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