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“This is different from the usual cream-cheese based hot crab dips. I know the combo sounds a bit weird, but don't let the velveeta put you off, it all comes together in the end. You can use real crab or the fake stuff, but I prefer real. Serve with Bremner's wafers or any other good, mild cracker.”
READY IN:
15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheeses in saucepan with butter and wine.
  2. Stir over low heat until cheeses melt.
  3. Stir in crab & continue cooking to heat through.
  4. Add salt, pepper and Tabasco to taste.
  5. Pour into serving dish & serve with crackers or crudites.

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