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Cheddar Crust Cheeseburger Bake

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“This recipe originally came off a Bisquick box--I have tweaked it to the point where it doesn't resemble what they made at all, LOL! It is a favorite of VERY PICKY kids and DH's, and can be modified for unpicky kids and DH's, LOL!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease a 9 by 13 inch glass baking pan.
  3. If using a metal pan, decrease the oven temp to 375 degrees.
  4. Combine Bisquick, and cheddar cheese, tossing until cheese is coated.
  5. Add 3/4 c. of milk.
  6. Dough may be slightly dry, and you can add more milk to make it spreadable.
  7. Press dough into greased pan, making sure to press it 1/2" up the sides of the pan.
  8. Set aside.
  9. In a medium sized mixing bowl combine the beef, onion powder or onion, cheddar cheese soup, veggies if you are using them, and milk.
  10. Use 1/4 C. milk for no veggies, 1/2 C. milk for the veggie addition.
  11. Spread the beef mixture over the prepared crust to within 1/2" of the edge.
  12. Bake for 20-25 minutes, until the crust is nicely browned.
  13. Remove from oven and top with 6 slices of cheese, setting the slices in two rows of three.
  14. Return to oven for 1-2 minutes, until slices are just melted.

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