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Cheddar-Crusted Chicken With Chunky Applesauce

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“This is a Rachael Ray Recipe that has been altered to use less ingredients & be a little easier to make.”
1 cutlet

Ingredients Nutrition


  1. Place 3 eggs and 1/4 cup of milk in a medium bowl.
  2. Add chicken cutlets to bowl and let sit for a few minutes.
  3. Place the flour in a dish.
  4. Mix the breadcrumbs and finely shredded Cheddar and put on a plate.
  5. Take each cutlet on of the egg-milk mixture one by one; Coat the chicken first in flour and then in the breadcrumb and cheddar mixture
  6. Heat a large skillet with olive oil over medium-high heat and add the coated chicken breasts.
  7. Cook in a single layer about 5 to 8 minutes on each side until browned and fully cooked.
  8. Preheat a medium saucepan over medium-high heat.
  9. Add the apples, lemon juice, cider, brown sugar and cinnamon.
  10. Stir the mixture.
  11. Cook, stirring frequently, until mushy, about 15 minutes.
  12. Serve the chicken with the applesauce.

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