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Cheddar Dill Scones

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“The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook.”
READY IN:
30mins
YIELD:
16 scones
UNITS:
Metric

Ingredients Nutrition

Directions

  1. heat oven to 400*F.
  2. in medium bowl combine all ingredients except eggs and halh-and-half.
  3. cut in butter until crumbly.
  4. stir in eggs and half-andhalf just until moistened.
  5. turn dough onto lightly floured surface, knead until smooth about 1 minute.
  6. divide dough in half, roll each half into 8" (20cm) circle.
  7. cut each circle into 8 pie shape wedges.
  8. place 1inch apart on cookie sheet.
  9. bake for 15 to 20 minutes, or until lightly browned.

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