Cheddar Drop Biscuits
- Ready In:
- 38mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup butter, cut into pieces
- 1 cup light cheddar cheese, shredded
- 2 tablespoons chives, chopped plus
- extra chives, for sprinkling
- 1 cup low-fat milk
directions
- Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
- Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
- Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
- Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas