STREAMING NOW: The Layover

Cheddar Drop Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These should be served piping hot, right out of the oven. If you are having more than 4 people at the table make a double batch.”
READY IN:
27mins
YIELD:
10 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees.
  2. In a midium bowl, combine the flour, baking powder, baking soda, cayenne, and salt.
  3. Whisk gently to blend.
  4. With a pastry blender or two knives, cut in the butter and Cheddar cheese until the mixture resembles coarse meal.
  5. (Or pulse in a food processor.) Add the buttermilk and stir until just blended; do not overmix.
  6. Drop by heaping tablespoons about 2 inches apart onto a lightly greased cookie sheet.
  7. Bake about 12 minutes, until the biscuits are golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: