“Uses less fat ,sugar or salt than traditional.”
1hr 40mins
16 muffins

Ingredients Nutrition


  1. In mixing bowl combine 2 cups flour,sugar, yeast and salt.
  2. Add water and beat medium speed 2 minutes.
  3. Add egg and vinegar.
  4. Beat on high for 2 minutes.
  5. Stir in chesse and enough remaining flour to form a stiff dough.
  6. Turn onto floured surface kneading until dough is smooth and not sticky, about 2 minutes.
  7. Roll to half inch thickness
  8. Cut with 3 inch round cutter.
  9. Grease baking sheet and sprinkle with 2 Tbsp cornmeal.
  10. Place muffins on sheet and cover with remaining cornmeal.
  11. Cover and let rise til double, about 1 hour.
  12. Heat ungreased griddle or electric skillet to 325°F
  13. Cook muffins 20-25 minutes, turning every 5 minutes.
  14. Remove to cool
  15. Split and toast if desired.

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