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Cheddar English Muffins (From Young Chefs Academy)

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“Nice english muffins with a hint of cheddar.”
1hr 55mins

Ingredients Nutrition


  1. In a large mixing bowl, combine 2 cups flour, sugar, yeast salt. Add water and oil, beat on medium speed for 2 minutes. Add eggs and vinegar, beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. Turn onto a floured surface, knead until dough is smooth and no longer sticky, about 2 minutes.
  2. Roll dough to about 1/2 inch thickness. Cut with a 3 inch round cutter. Roll scraps if desired. Coat baking sheet with cooking spray and sprinkle with 2 tbsp cornmeal. Cover and let rise until doubled, about 1 hour. Sprinkle tops with remaining 2 tbsp cornmeal.
  3. Heat griddle to 325Ëš F. COok muffins for 20-25 minutes or until golden brown, tourning every 5 minutes. Remove to wire racks to cool.

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