Cheddar English Muffins (From Young Chefs Academy)

Name: Cheddar English Muffins (From Young Chefs Academy)
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 6 serving(s)
Ingredients: 3 1/4 cups bread flour, divided; 1 tablespoon sugar; 1 package rapid rise dry yeast; 1 teaspoon salt; 3/4 cup warm water; 2 tablespoons vegetable oil; 1 egg; 1 tablespoon cider vinegar; 3/4 cup sharp cheddar cheese, shredded; 4 tablespoons cornmeal, divided

Submitted by ilovecookingsomuch

"Nice english muffins with a hint of cheddar."

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Ready In:: 1hr 55mins
Ingredients:: 10
Serves:: 6

ingredients

3 ¹⁄₄ cups bread flour, divided
1 tablespoon sugar
1 package rapid rise dry yeast
1 teaspoon salt
³⁄₄ cup warm water
2 tablespoons vegetable oil
1 egg
1 tablespoon cider vinegar
³⁄₄ cup sharp cheddar cheese, shredded
4 tablespoons cornmeal, divided

directions

In a large mixing bowl, combine 2 cups flour, sugar, yeast salt. Add water and oil, beat on medium speed for 2 minutes. Add eggs and vinegar, beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. Turn onto a floured surface, knead until dough is smooth and no longer sticky, about 2 minutes.
Roll dough to about 1/2 inch thickness. Cut with a 3 inch round cutter. Roll scraps if desired. Coat baking sheet with cooking spray and sprinkle with 2 tbsp cornmeal. Cover and let rise until doubled, about 1 hour. Sprinkle tops with remaining 2 tbsp cornmeal.
Heat griddle to 325Ëš F. COok muffins for 20-25 minutes or until golden brown, tourning every 5 minutes. Remove to wire racks to cool.