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“Delicious and simple fondue made in an electric fondue pot. This can also be made on the stove top and transferred to a fondue pot.”
READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cream cheese with milk in fondue pot on low heat.
  2. Stir until smooth.
  3. Add in the cheddar cheese; continue stirring.
  4. Let completely melt together.
  5. Stir in the onion.
  6. Serve with cubed french bread, pretzels, lunch meat, or vegetables.

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