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“I was trying to do my own copycat of Red Lobster's garlic biscuits, this is as close as I have come, very tasty, for those of you who've never been it's alot like a fall apart biscuit, it shouldn't look like a biscuit out of a can. I up my garlic personally but everyone wanted me to give them the original, I just love garlic.”
READY IN:
15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix first 3 ingredients to form a soft dough.
  3. Drop by 9 spoonfuls onto an ungreased cookie sheet.
  4. Bake 8-10 minutes until golden.
  5. Melt butter and mix it with the garlic, brush over the biscuits warm.

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