STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple and flavorful version of chicken fingers using Pepperidge Farms goldfish for a crust.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Turn the goldfish into goldfish crumbs. This can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. Add fresh ground pepper if you like.
  2. Cut the chicken into 1 oz. strips.
  3. Open the eggs and mix in a little water to make an egg-heavy eggwash.
  4. Put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.
  5. Dredge chicken in eggs, roll in crumbs then place in oil. Cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.
  6. Serve with BBQ sauce, but not necessary.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: