Cheddar Gougeres
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
3 dozen
ingredients
- 1 cup water
- 1⁄4 cup butter, cubed
- 2 1⁄2 teaspoons kosher salt, divided
- 1 cup all-purpose flour
- 4 eggs
- 1 1⁄2 cups sharp cheddar cheese, shredded
- 1⁄2 cup fresh chives, minced
- 2 garlic cloves, minced
directions
- In a large saucepan, bring the water, butter and 1/2 teaspoon salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, chives and garlic.
- Drop by tablespoonfuls 1 inch apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375?° for 14-16 minutes or until golden brown. Serve warm.
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RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.