Cheddar & Green Onion Biscuits

"Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner!"
 
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photo by Junebug photo by Junebug
photo by Junebug
photo by CountryLady photo by CountryLady
photo by CountryLady photo by CountryLady
Ready In:
22mins
Ingredients:
8
Yields:
12 biscuits
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ingredients

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directions

  • Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
  • Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
  • Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
  • Turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass.
  • Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.

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Reviews

  1. Some complained about to much liquid and a very sticky dough, but if you look in 'method portion' she mentions only adding 1 1/2 cups liquid, although ingredients list shows 2+ Cups liquid. Anyways, I didn't have buttermilk or sour cream so I used 2% plain greek yogurt instead (1 1/2 cups) and 2 tbsp of almond milk. This resulted in a workable dough that easily pressed out to cut. These turned out sooooo amazing!! Crispy outside, perfectly creamy and delicious inside. I will make these this way from now on. I am guessing if you made this as the 'Method' portion describes with 1 1/2 cups buttermilk or sourcream they would be just as good.
     
  2. Don”t make this recipe. There is clearly an error. Way too much liquid for flour!!! Fix it please.
     
  3. Measurement for buttermilk should be less, with 1 cup itself it becomes sticky. There is no spice element in the recipe. I added finely chopped green chillies, it it turned out fine.
     
  4. They would have been good if the measurements weren't completely off. Too bad!
     
  5. These had a great flavor but the dough was quite sticky. I had to add more flour. I used the buttermilk instead of the sour cream. Perhaps next time I will try the sour cream. Thank you.
     
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Tweaks

  1. These had a great flavor but the dough was quite sticky. I had to add more flour. I used the buttermilk instead of the sour cream. Perhaps next time I will try the sour cream. Thank you.
     

RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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