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Cheddar & Green Onion Biscuits

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“Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner!”
READY IN:
22mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
  2. Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
  3. Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
  4. Turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass.
  5. Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.

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