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Cheddar Ham Soup

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“From the November/December 2006 issue of Simple & Delicious. Can't wait for the cooler weather to give this recipe a try!”
READY IN:
50mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the potatoes, water, carrot, and onion. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Meanwhile, in another saucepan, melt butter. Stir in flour until smooth.
  3. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Stir in cheese until melted. Stir into undrained potato mixture.
  5. Add ham and peas; heat through.

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