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Cheddar Hash Bake

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“This is one of my favorite 'comfort' foods...sure you could prolly stop and skip the oven part but its on a divine NEW level done as Ive written it! Add a nice salad to complete the meal!”

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Melt butter (or margarine) in a skillet --.
  3. Add green pepper and onion and saute until tender. Turn off the burner --.
  4. Crumble the corned beef hash into the same skillet (with a fork) and stir until the onion, pepper and hash are well blended --.
  5. Stir in 1 cup of the cheddar cheese and then spoon into an 8" oven proof casserole dish --.
  6. Prepare the instant mashed potatoes per pkg. directions and swirl atop the hash mixture --.
  7. Sprinkle the remaining 1/3 cup cheddar cheese over all and bake in the preheated 350°F oven for 30 minute.
  8. Variations: use a different cheese such as monterey jack; use real mashed potato instead of the instant (as long as you don't mind the added prep time).

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