STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Cheddar-Horseradish Burgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A new twist to an old favorite from Everyday Foods. I like it with sharp cheddar cheese-double slice. Top with your favorite burger add-ons.”

Ingredients Nutrition


  1. Heat grill to medium-high.
  2. In a medium bowl, place beef, horseradish, Worcestershire sauce, and dash of coarse salt and pepper.
  3. Mix very gently with a fork to combine, being careful not to over work meat.
  4. Gently form into 4 equal size patties--4 inches in diameter and 1 inch thick.
  5. With thumb make a 1/2-inch deep indentation in the center of each patty to keep burgers flat during grilling.
  6. Moisten a folded paper towel with oil; holding with tongs--rub over grill grate. Season burgers again with salt and pepper, if desired.
  7. Grill 4-7 minutes per side for medium-rate, placing cheese on second side for last 3 minutes.
  8. Serve in grill-toasted English muffins with your choice of add-ons.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a