Cheddar-Jack Corn Fritters

“Corn kernels and cheese fried in butter, what could be more comfort-foody?”
READY IN:
30mins
SERVES:
8
YIELD:
16 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients to form batter.
  2. Heat a large 12-inch non-stick skillet on medium-low heat.
  3. Add 1 tablespoon butter to pan per batch.
  4. Drop 1/4 cup measures of batter into skillet.
  5. Fritters will be about 4 inches in diameter.
  6. Pan will accommodate four fritters per batch.
  7. Cook 2-3 minutes per side or until golden.

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