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Cheddar Mash

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“Goes well with almost anything. A variation on a recipe card I've had for years.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes for 10 minutes or until soft, and drain.
  2. Mash with the cheese, parsley and cream (I use an electric whisk).

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