Cheddar Mashed Potatoes

Name: Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 serving(s)
Ingredients: 2 1/2 lbs yukon gold potatoes, peeled,cut into 2 inch chunks; 1 cup white cheddar cheese, shredded (4 oz.); 2 -4 tablespoons unsalted butter, room temperature; 1/2-1 cup whole milk, heated; 2 teaspoons Dijon mustard; salt, to taste; white pepper, to taste

Submitted by Dancer

"Oh my these are comfort food for me, just give me a fork."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 5

ingredients

2 ¹⁄₂ lbs yukon gold potatoes, peeled,cut into 2 inch chunks
1 cup white cheddar cheese, shredded (4 oz.)
2 -4 tablespoons unsalted butter, room temperature
¹⁄₂ - 1 cup whole milk, heated
2 teaspoons Dijon mustard
salt, to taste
white pepper, to taste

directions

Boil potatoes in salted water to cover for 15 for 25 minutes or until tender when pierced with a knife.
Drain, return to pan, dry 1 minute.
Press potatoes through a ricer or whip with a mixer at slow to medium speed, adding the cheese, butter, milk, and mustard.
Season with salt and white pepper to taste.