STREAMING NOW: Chuck's Week Off

Cheddar Meatball Spaghetti

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“It taste as good as it looks and is way better than it sounds.”
READY IN:
20mins
SERVES:
6-8
YIELD:
6-8 plates of spaghetti
UNITS:
US

Ingredients Nutrition

  • 1 lb cooked spaghetti
  • 1 pinch salt
  • 12 meatballs (homemade cooked, or frozen thawed)
  • 1 can Campbell's cheddar cheese soup
  • 1 tablespoon Italian salad dressing
  • 12 teaspoon barbecue sauce
  • 12 teaspoon ketchup
  • 1 teaspoon butter

Directions

  1. heat stove top on medium.
  2. In medium sized sauce pan, put in cheddar cheese soup and meatballs.
  3. stir.
  4. Put dressing, bbq sauce, ketchup and butter into meatball mix.
  5. Stir on top of stove for 12-14 minutes or until meatballs are cooked.
  6. When the mixture is ready, put spaghetti over stove on med-lo and add mixture.
  7. Stir for 5 minutes.
  8. Serve into big bowl, and top with parmesan cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: