Cheddar & Mozzarella Cheese Sausages

Name: Cheddar & Mozzarella Cheese Sausages
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 12 sausages
Ingredients: 400 g strong cheddar cheese, grated; 225 g mozzarella cheese, drained & grated; 200 g fresh white breadcrumbs; 6 spring onions, trimmed & finely chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 2 eggs; 3 egg yolks; 2 garlic cloves, crushed; 500 ml oil

Submitted by Pink Penguin

"Perfect veggie alternative for pork saugages to serve with mash & gravy."

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Ready In:: 2hrs 45mins
Ingredients:: 11
Yields:: 12 sausages

ingredients

400 g strong cheddar cheese, grated
225 g mozzarella cheese, drained & grated
200 g fresh white breadcrumbs
6 spring onions, trimmed & finely chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
2 eggs
3 egg yolks
2 garlic cloves, crushed
500 ml oil

directions

Put all the ingrediants, apart from the oil into a large bowl & season well.Using your hands, mix until well combined.
Divide the mixture into 12 pieces & mould each into a sausage shape.Cover & chill for at least 2 hours or overnight.
Half fill a deep, heavy-based saucepan with oil & place over a medium heat until it reachs 180c ( to test if it is ready drop in a cube of bread - it should turn brown in 40 seconds) Deep-fry the sausages in batches of 3-4 for 3 minutes or until richly golden. Remove & drain on kitchen paper before serving.