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Cheddar Mushroom Macaroni

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“So simple, so quick and creamy. I am not a fan of Mac and Cheese but this one is a family keeper!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first six ingredients; mix well. Stir in macaroni; mix well. Transfer to a greased 9 inch baking dish. Cover and bake at 325 degrees F for 30 minutes or until heated through and cheese is melted.
  2. *Note: Reduced-fat or fat-free mayonnaise is not recommended.

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