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Cheddar-Mushroom Stuffed Potatoes

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“Quick, easy, and tasty potatoes that are a nice party or potluck dish and also a great meatless entree served with a side dish.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Bake potatoes for approximately one hour or until tender.
  2. When cool enough to handle cut a thin slice off the top of each potato. Carefully scoop out pulp, place in mixing bowl, and leave a 1/4 inch shell, set aside.
  3. Add cream to potato pulp and mash. Stir in 3/4 cup of cheese, mushrooms, garlic salt, basil, and oregano. Setting aside 2 tablespoons of bacon, add the remaining bacon to the potatoes.
  4. Spoon mixture into potato shells and top with remaining cheese and bacon. Microwave uncovered, on high for 3 to 4 1/2 minutes or bake uncovered, in a 375 degree oven for 25-30 minutes making sure potatoes are heated thru. Serve immediately.

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