Cheddar-Olive Balls

Name: Cheddar-Olive Balls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 serving(s)
Ingredients: 1/2 lb sharp cheddar cheese, grated; 1/2 cup butter; 1 cup flour; 1/2 teaspoon salt; 1/2 teaspoon Accent seasoning; 1 teaspoon paprika; 1/2 teaspoon cayenne; 12 ounces stuffed green olives

Submitted by Wendy0

"A family favorite forever, we put piles of them made with small olives in the freezer raw to bake throughout the holidays, and serve them on a tray with those ruffled toothpicks."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 24

ingredients

¹⁄₂ lb sharp cheddar cheese, grated
¹⁄₂ cup butter
1 cup flour
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon Accent seasoning
1 teaspoon paprika
¹⁄₂ teaspoon cayenne
12 ounces stuffed green olives

directions

Mix cheese and butter well.
Sift in next 5 ingredients and combine into a dough.
Take a small ball of dough and flatten with your hand to wrap around and cover an olive. You want to seal in the olive completely with a thin layer, but not too thin. Try a tablespoon or so to start, and see how it works with the size olives you use.
Bake at 400 for 10-15 minutes.