Cheddar Onion Bundt

Name: Cheddar Onion Bundt
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 1 loaf
Ingredients: 24 rhodes frozen dough rolls, thawed but still cold; 1/2 cup finely chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup butter or 1/4 cup margarine, melted; 0.5 (2 ounce) package dry onion soup mix; 1 1/2 cups grated sharp cheddar cheese

Submitted by southern chef in lo

"This is great as a appetizer or as the bread with the main course."

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Ready In:: 2hrs 50mins
Ingredients:: 6
Yields:: 1 loaf

ingredients

24 rhodes frozen dough rolls, thawed but still cold
¹⁄₂ cup finely chopped onion
2 tablespoons butter or 2 tablespoons margarine
¹⁄₄ cup butter or 1/4 cup margarine, melted
0.5 (2 ounce) package dry onion soup mix
1 ¹⁄₂ cups grated sharp cheddar cheese

directions

Sauté onions in 2 tablespoons of butter until onions are clear, but not brown. Add 1/4 cup butter and onion soup mix.
Spray bundt pan with non-stick cooking spray.
Cut rolls in half and dip in soup mixture. Layer in bundt pan, alternating with cheddar cheese.
Continue dipping and layering until all the rolls are in the bundt pan. Cover with sprayed plastic wrap.
Let rise until double in size or until rolls reach the top of the pan. Do not over rise.
Remove wrap and bake at 350°F for 30-35 minutes or until golden brown. Cover with foil last 15 minutes of baking. Do not under bake. Remove from pan and immediately invert onto serving platter.

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RECIPE SUBMITTED BY

southern chef in lo

white springs, FL

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.

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