Cheddar Onion Drop Biscuits--Reduced Fat

"These were presented at a meeting with a great dietician about 6 months ago. I've been making them ever since and my family guessed they were reduced fat!"
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Combine flour, baking powder, baking soda, sugar, and salt.
  • Cut in butter until crumbly.
  • Stir in cheese and chopped onions.
  • Stir in buttermilk and sour cream until just moist.
  • Drop by spoonfuls onto a baking sheet and bake at 450 degrees for 15 minutes or until edges are golden and tops are slightly brown.

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Reviews

  1. Loved the lower fat, but still so flavorful biscuits!!! I made 1/4 of the recipe, which rendered 2 large biscuits. I made it with the low fat cheddar cheese, 2% buttermilk but had to sub full fat sour cream. Thanks for sharing the recipe and congrats on your win in the football pool!!!
     
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