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Cheddar Onion Drop Biscuits--Reduced Fat

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“These were presented at a meeting with a great dietician about 6 months ago. I've been making them ever since and my family guessed they were reduced fat!”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, baking soda, sugar, and salt.
  2. Cut in butter until crumbly.
  3. Stir in cheese and chopped onions.
  4. Stir in buttermilk and sour cream until just moist.
  5. Drop by spoonfuls onto a baking sheet and bake at 450 degrees for 15 minutes or until edges are golden and tops are slightly brown.

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