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Cheddar Onion Muffins

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“This hearty muffin is good for breakfast, lunch or dinner. I can make them quickly when I don't have any bread or rolls on hand; and we especially enjoy them hot from the oven with soups or stews.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processer, chop the onions and parsley together until minced, but not liquified.
  2. Remove from blender and set mixture aside.
  3. Without cleaning the food processor, add the cheese, egg, milk, sour cream, butter and sugar.
  4. Pulse a couple of times to blend well.
  5. Add the flour, baking powder, salt, paprika and cayenne.
  6. Process just until combined, do not overmix.
  7. Stir in the chopped onions and parsley.
  8. Spoon into prepared muffin tins.
  9. Bake in a preheated 400 degree oven for 20 minutes.

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