Cheddar-Onion Poppy Seed Loaf Bread

"This can also be baked in two small loaf pans."
 
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Ready In:
24hrs 25mins
Ingredients:
12
Yields:
1 (9x5-inch) loaf
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ingredients

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directions

  • Set oven to 350 degrees.
  • Grease and flour a 9 x 5-inch loaf pan (shake off any excess flour in the pan).
  • Melt the butter in a medium skillet with 1/2 teaspoon salt oven medium heat.
  • Add in chopped onions and saute for about 15 minutes, or until pale golden; cool the onions.
  • In a bowl mix together flour, cornmeal, cayenne, mustard, baking powder and remaining 1 teaspoons salt.
  • Stir in cheddar cheese and poppy seeds.
  • In a small bowl beat eggs, the add in half and half or milk; whisk to combine.
  • Add the cream/egg mixture along with the onion/butter mixture to the flour mixture, stirring JUST until combined.
  • Transfer the batter into the prepared pan.
  • Bake for about 1 - 1-1/4 hours, or until the bread tests done.

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Reviews

  1. Just delicious! I was having a pregnancy craving for cheesy corn bread and this hit the spot perfectly. I added 1 cup corn kernels, 1/2 cup minced ham (cooked in the pan with the onion), and substituted 1/2tbsp black cumin seeds for the same amount of poppy seeds.
     
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Tweaks

  1. Just delicious! I was having a pregnancy craving for cheesy corn bread and this hit the spot perfectly. I added 1 cup corn kernels, 1/2 cup minced ham (cooked in the pan with the onion), and substituted 1/2tbsp black cumin seeds for the same amount of poppy seeds.
     

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