Cheddar Pear Pie

Name: Cheddar Pear Pie
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 7 serving(s)
Ingredients: 4 large ripe pears, peeled and thinly sliced; 1/3 cup sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1 unbaked 9 inch pie shell; 1/2 cup shredded cheddar cheese; 1/2 cup all-purpose flour; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup sugar; 1/4 teaspoon salt

Submitted by Dani Jean

"A girl at work brought this one day. It was decent, not a five star, but definately useful for getting rid of pears."

Download

Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 7

ingredients

4 large ripe pears, peeled and thinly sliced
¹⁄₃ cup sugar
1 tablespoon cornstarch
¹⁄₈ teaspoon salt
1 unbaked 9 inch pie shell
Topping
¹⁄₂ cup shredded cheddar cheese
¹⁄₂ cup all-purpose flour
¹⁄₄ cup butter or 1/4 cup margarine, melted
¹⁄₄ cup sugar
¹⁄₄ teaspoon salt

directions

Preheat oven to 425 degrees Fahrenheit.
In a bowl, combine pears, sugar, cornstarch, and salt.
Pour into pastry shell.
Combine topping ingredients until crumbly; sprinkle over filling.
Bake at 425 degrees Fahrenheit for 25 to 35 minutes or until crust is golden and cheese is melted.
Col on a wire rack for 15 to 20 minutes.
Serve warm.
Store in the refrigerator.